Your Test Results: NOT ENOUGH FUEL FOR THE FAT BURNING FIR
YOUR PRIMARY WEIGHT LOSS BLOCK: NUTRIENT DEFICIENCY
Based on your responses, your results point to a very specific issue:
Your body is not getting enough of the right fuel, and this is why it’s hanging on to whatever it DOES get for dear life.
Thus, if you have been trying to eat less and got nowhere with it, this is why. For you, the answer is NOT in eating less – neither is it in simply eating more. It is in eating more of the right foods that your body is lacking.
Your cells aren’t getting the raw materials they need to run the thousands of chemical reactions that make metabolism work. They don’t have the energy to do what it takes to maintain a fit shape: to remove the accumulation of toxins, to haul out the extra fat cells, to fuel the fire for burning fats into energy, and so on.
WHAT THIS MEANS (IN PRACTICAL TERMS)
Biochemical processes is what maintains our levels of energy and determines what our body will do with food: store it and scream for more, as you’re sitting exhausted on the couch or burn it for energy and build muscle, skin radiance and motivation (to name just few applications)
There processes are run by:
enzymes that break down and burn fat
hormones that regulate metabolism and appetite
cellular processes that convert food into energy
detox pathways that eliminate waste
Every single one of these processes requires specific nutrients to function.
When those nutrients are present and available, your metabolism runs efficiently. Weight loss happens naturally.
When they are missing or insufficient, the biochemical machinery slows down. Your body shifts into conservation mode — burning less, storing more, protecting what it has.
HOW THIS SHOWS UP IN YOUR BODY
Instead of processing food normally, your system starts to:
Slow down energy production (missing B-vitamins, magnesium, iron mean cells can’t make ATP efficiently)
Burn less fat (without certain nutrients, fat-burning enzymes can’t activate)
Increase fat storage (when metabolism is inefficient, your body defaults to storage mode)
Struggle with appetite regulation (nutrient-poor meals don’t signal satiety properly, so cravings persist)
Retain water and create inflammation (certain deficiencies prevent proper fluid balance and cellular cleanup)
Respond poorly to calorie restriction (cutting food means cutting nutrients — which makes the deficiency worse)
This is why you may feel like:
“I’m literally on granola bars and salads, but I’m still gaining weight”
“My metabolism feels slow or broken” – aka “I have bad genetics”
“I have constant cravings even after eating”
“I’m always tired, no matter how much I rest”
“I can gain 5 lb. overnight if I’m not careful”
YOUR FIRST STEP is going to be a bit counterintuitive: give in to temptation.
Yes, start listening to your cravings – but strategically: when you crave something, you have to find a non-junk version of it – AND as clean as possible.
I REPEAT--HERE IS THE CATCH: you MUST find a clean, natural, whole food substitute for whatever it is you’re craving.
The devil here hides in SUBSTITUTIONS. For example: if you crave something sweet, eat honey or organic cane sugar. If you crave salt, use Celtic salt, etc. You absolutely MUST make the upgrade to a cleaner, more nutritious version of food.
The above is an EXTREMELY simplistic, baseline advice, designed to simply point you in the right direction.
In reality, when I crave chocolate, for example, I eat CHOCOLATE – not a spoonful of honey. This chocolate, however, is made from the coco-beans that have not been stripped from their enzymes by overprocessing – but let’s not get into these details now: this is going to be your assignment in the next step.
IN THE NEXT STEP, you will be learning more about the science of cravings and how to tell what your body needs from them. Also, how to pick the right foods that will help you lose weight through what you DO eat, as opposed to what you don’t eat. You will also discover that you can lose weight a lot quicker than most people (yes, there is a bonus for you! ) by reducing bloating and swelling – the common symptoms of water retention and inflammation in your body that are the first aftermath of nutrient deficiency
We will identify the specific gaps: what is your individual nutrient profile? (There is a test for that). AND (most importantly) – we will address what you can do right away to start re-supplying your body and restoring metabolic function – without having to wait for full repletion.
We will create a roadmap and a game plan to restore balance through food first, then targeted supplementation if needed, so that you can continue losing weight and rebuilding health as we go along.
We will also create a step-by-step plan to rebuild your body’s ability to absorb and utilize nutrients efficiently, so that we can seal in the results and make them PERMANENT.
We will dig deeper into WHY your body is depleted: (Poor absorption? Historic restriction? Gut health issues? Medication interference?) This is done through individual intake and further testing if necessary.
| Test | What It Reveals |
|---|---|
| Comprehensive micronutrient panel | Intracellular levels of potassium, magnesium, zinc, selenium—not just blood serum, which can mislead |
| Vitamin D (25-OH) | Your exact status; essential for dosing precision |
| RBC Magnesium | More accurate than serum; shows true tissue saturation |
| Organic acids test | B-vitamin functional status, mitochondrial efficiency, and gut bacterial overgrowth that steals nutrients |
| Comprehensive metabolic panel + albumin | Protein status and kidney function baseline |
| Thyroid panel | Nutrient deficiencies (especially selenium, iodine, zinc) often masquerade as thyroid dysfunction |